First-class seating comes with a plethora of perks, such as better food , access to a nearly full bar, exclusive bathrooms, ample personal space, and a selection of high-end tech options. Sometimes, passengers are even rewarded for their choice to upgrade with amenities such as PJs, slippers, and spa-like produc
The island is mesmerizing while strolling around its scenic spots. But why not take it to the next level? Enjoying its views while riding a helicopter is not just enjoyable, it’s almost heaven. Here are some tours to try, courtesy of Rainbow Helicopt
So, when it comes to determining what makes a restaurant Michelin-worthy and what doesn’t, what do the hoops look like? There’s plenty of jumping that must happen before these stars are given out, and it requires more than you th
True Indian cuisine, however, is much, much more delicious and varied than those two staples. Staples that were actually introduced by British colonizers. When chef Gaggan finally opened his restaurant to the world, what they found was that Indian cuisine was exceptionally matched for a fine-dining environm
Chef Michel Troigros was born into a cooking dynasty. Maison Troigros, along with Maison Bocuse, has the longest record in France for holding three Michelin stars. Like many great chefs, Troigros is incredibly curious. His hunger for other cultures and cuisines, seemingly insatiable. Which is why when he took over Maison Troigros, he decided to do away with the dish that had made them a world-famous restaur
Therefore, the marketing tactic caught on, and Luxury Travel game expansion packs|https://luxurytravelfocus.com/ around the world, restaurants have been striving to get those three stars – or at least one – as they’re still viewed as a symbol of being worthy of a road trip. In order to receive a star, a restaurant must fit one of three categories for each star ranking: ‘ a very good restaurant ‘ in this category for one, ‘excellent cooking, worth a detour’ for two, and ‘exceptional cuisine, worth a special journey’ for th
It goes without saying that ordering an excess of beverages is highly frowned upon , not just in first-class but anytime on a plane. Just because drinks are free does not mean that they’re meant to be handed out like ca
Note: These ‘rules’ come from the testimonies of first-class passengers and the reception of flight staff in regard to certain behaviors or actions.
It’s completely understandable that there’s a level of excitement that accompanies boarding a plane when the destination is first-class. However, there is a difference between boarding a plane in a way that makes it known to everyone else that the excitement is tangible, versus boarding the plane in a normal way like everyone e
So, it’s been a while since a person has flown and they’ve splurged on a flight upgrade to first-class. Now what? While all of the typical feelings – excitement, exhilaration, slight arrogance – are in order, it doesn’t mean the buck ends there. While it’s never tasteful to brag outright about something like a $300 seat upgrade , there are even more unspoken rules to follow once a person is sitting in that (super comfortable, luxurious) first-class s
According to thetravel.com, Kofi Kingston was once known as CM Punk’s road wife because of how much he traveled with him. Now that Punk is gone though, Kofi shares the road with his buddies Big E and Xavier Wo
Chef Troigros need to make his restaurant about discovering all the possibilities of an ingredient. It certainly makes its way into the food he prepares. As the diners arrive, they are greeted by the kitchen staff and invited into the kitchen with them before their meal. This restaurant has been in the family for generations, and the people that make their way into the kitchen are family as w
She is sharing a story, an experience, a feeling or memory. Diners may be fooled into think that the first female Michelin two-star recipient in the United States pridefully named the restaurant after herself. However, they’d be surprised to find that the restaurant carries the name of her adoptive fat
Rather, this episode focused on the brilliance of his younger brother Jordi, El Cellar De Can Roca’s pastry chef. El cellar De Can Roca may have already had one Michelin star, however, since Jordi began work as their pastry chef, they’ve been awarded two m
Have you ever wondered what criteria a restaurant must meet in order to get the most highly acclaimed rating in the world? In reality, the process is a lengthy one that requires far more than simply cooking good food. There’s a reason why restaurants spend so many years trying to get more than one Michelin star and there’s also a reason why so few restaurants actually carry these ratings. With that being said, the system is one that’s hit or miss – while the title of being ‘Michelin-rated’ does carry with it plenty of weight, it doesn’t mean there aren’t restaurants out there without Michelin stars that aren’t just as wonder