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Horn material is gained from almost all horned animals, for example, cows, Watusi, sheep, goats, zebu, water buffalo, yaks etc. Horn is a by-product of slaughter, which means that the animals are not killed for obtaining the horn.

Of course, the horn we deal with is not from endangered species. Most of our horn products are made of horn from domesticated or semi-barbarian species of the Indian or African buffalo.

The horn colour varies, depending on its origin, from black, brown mottled, yellow up and to nearly transparent, as such can be found with albino animals. The quality of the material does not depend on its colour but on the living conditions of the animals. Wildlife animals or animals living in rough conditions, for example, usually have harder and more finely-structured horns. Another important factor for the quality of horn material is the way it is stored and processed. Most horns on the market are from regions with high humidity. When storing these horns, it is important to make sure that the material does not dry too fast, because this may cause fissures and brittleness as is also typical of tropical timbers. When it comes to processing horn, for example, while cutting or welding, strong local heating of the material should be avoided.