Dubbed as “The Gathering Place,” the island is a melting pot of culture. From natural spots to man-made attractions, the place caters to every type of traveler. Oahu is Hawaii’s third-largest island and is home to its capital city Honolulu and some of the state’s famous attractio
Chef Toshihiro Uezu has been crafting sushi in America for nearly 50 years, and one bite will show you that his sushi-rolling skills are magic. But, as with all kinds of magic, it comes with a price, and a hefty one at that. The omakase menu starts at $300, and while it is the most extensive meal, smaller sushi dinners still run for at least $
It’s not every day a pop-up food vendor earns themselves a Michelin star, but Liao Fan in Hong Kong is the exception. You’re not going to find a wait staff dressed in black tie and you’re not going to have someone pour a glass of wine for you, but you are about to have a local culinary experie
Oahu is a gift to the world and its wonders are there just waiting to be seen by curious eyes. Helicopter tours give guests the chance to take it all in the vibrant skyline, the pristine Pacific, the historic landmarks, and the lively neighborh
Almost all hotels and motels will change the sheets for you every day. Unless you put a do not disturb sign on your door then you can anticipate your bed to be made fresh at even the cheapest of hotel rooms. However, one special perk that you’ll probably only experience at a 5-star hotel is the optional turndown serv
Now, Le Bernardin is tricky: This upscale restaurant in Midtown Manhattan can be insanely expensive or relatively modest depending which menu you order from. The good news is that there are a number of options to choose f
When traveling in Paris, Le Pré Catelan is one of the most expensive Michelin star restaurants in the world, earning three stars in the making. Serving up French classics, The Street claims you can spend anywhere from $200 on lunch to almost $400 on din
They take maintaining their reputation for Luxury Travel Game Strategy|Https://Luxurytravelfocus.Com/ cleanliness extremely seriously. If you’ve stayed at a lot of hotels, it might be nice to stay somewhere you know is going to be in perfect order for a cha
The turndown service involves the staff coming in and prepping your bed and room for sleep. That means they pull the blankets down, fluff your pillows, leave pillow mints, and even spritz relaxing scents in the air. They can also draw you a bath and optimize the ambiance to your preferred sleep environm
If you don’t mind dining in the lounge, you’ll find the best prices there. Most entrees run in the $20 range here, or you can order the $57 City Harvest prix fixe menu, which consists of three courses and donates $5 to char
The island is mesmerizing while strolling around its scenic spots. But why not take it to the next level? Enjoying its views while riding a helicopter is not just enjoyable, it’s almost heaven. Here are some tours to try, courtesy of Rainbow Helicopt
With three Michelin stars to their name, Per Se offers a nine-course menu and a five-course menu, all sourced with care. With a French spin on the dishes, you’re bound to spend $355 on this iconic m
Through the philosophies that drive Alinea, chef Grant Achatz hopes to lead his collaborators in the kitchen, as well as his diners, to think how they’ve never thought before. To shift the lens on their perspective and look at their plates and the world around them with fresh e
When visiting, expect a vibrant neighborhood matched by a regal mountainscape and unmatched ocean views. This diamond-shaped island is truly a gem so viewing it up in the air is an exhilarating experience. Here are some helicopter tours to try that will make travelers say, “Oh, wow, Oa
Most hotels offer some kind of food service in their lobbies. They may have a casual bar or a restaurant as part of their set-up. But they won’t be on par with the dining experience you’ll receive when staying at a five-star restaurant. For starters, some of them offer Michelin star restaura
The truly beautiful and remarkable thing about Alinea is that by the time their Chef’s Table episode aired on Netflix, they’d probably already changed their menu entirely. Alinea isn’t driven by following any particular path, it’s about following any path, every p
With dishes like the Oops! I Dropped The Lemon Tart, Chef Massimo is proving with his dishes, just like with his career, that there’s always a chance to turn things around for the better. There’s always a chance to turn a mistake into magic. Chef Massimo has managed to turn a three-star restaurant into a home. And vice ve
The final triple-starred restaurant anyone willing to pay an arm and a leg should go for dinner is undoubtedly Saison, an upscale restaurant with a contemporary menu to match. Saison’s wood fire infuses its dishes with a unique flavor, and its open concept kitchen and dining area encourages a relationship between chef and pat